As with its dark roast counterpart, this 100% organic single origin coffee has all the bold, earthy goodness you’d expect from a great Brazilian java. Grown at a high altitude of 900 – 1,300 meters (up to 4,000+ feet) above sea level in Minas Gerais, this is coffee that’s smooth and flavorful. And as always we roast it carbon-free, so you can enjoy your cup with extra peace of mind.

NOTES
Pronounced cocoa flavors and aroma, smooth mouthfeel, low acidity.

RECOMMENDED BREW METHODS