Craving the perfect shot of espresso? We’ve got you covered with a variety of freshly roasted options, each crafted to deliver bold, smooth, and balanced flavors with that perfect crema. We’re always experimenting to create the ideal espresso, and we can’t wait to share it with you. Ready to put your machine to the test? You’re in the right place!
Sierra Negra Espresso
A full-blown overachiever, with rich crema, sweet aroma, gorgeous color and full-bodied flavor.
Italian Roast Espresso
Our Italian Roast Espresso delivers a full-bodied, toasty, rich, nutty flavor that’s sure to delight.
Cafe Espresso
THE preferred house blend in some of the St. Louis region’s most beloved coffee shops and restaurants.
Espresso Dark Roast
Rich and smooth, with a complex flavor and notes of dark chocolate.
Frequently Asked Questions
Can I use espresso beans to make regular coffee?
Yes! Espresso beans can be brewed in many ways, not just in an espresso machine. If you enjoy strong, bold flavors, you can use espresso beans for drip coffee, pour-over, or even a French press.
What roast profile is best for espresso?
Espresso is often made with medium to dark roast beans. Medium roasts, like our Cafe Espresso, offer a smooth, balanced flavor with a touch of acidity, while dark roasts, like our Italian Roast Espresso, provide bolder, richer flavors with deeper notes like chocolate and caramel.
How much caffeine is in espresso beans?
The caffeine content in espresso beans is similar to other coffee beans. However, because espresso is brewed as a concentrated shot, you’ll get more caffeine per ounce than you would from a regular cup of coffee. Lighter roasts tend to have slightly more caffeine by weight than darker roasts, but the difference is minimal in the final brew.
What’s the difference between single-origin espresso and a blend?
Single-origin espresso beans come from one specific region, highlighting the unique flavors of that area. For example, our Sierra Negra Dark Roast Espresso is an Ethiopian-based single-origin espresso with a rich crema and well-balanced flavor. Blends, like our Espresso Dark Roast, combine beans from multiple regions to create a more complex and well-rounded flavor.
What is crema, and why is it important for espresso?
Crema is the golden-brown foam that forms on top of a shot of espresso. It’s created when hot water emulsifies the coffee oils, and it adds a smooth, creamy texture to your espresso. A good crema is a sign of a well-pulled shot and enhances the overall flavor and aroma.