Grown at a high altitude (5,400 feet above sea level) in Huehuetenango, Guatemala, a region widely regarded for its high-quality coffees, our medium roast, 100% organic Guatemalan coffee offers a refreshingly distinctive experience that’s ideal for coffee drinkers who revel in bold, complex flavors. Every sip is a rich, multi-layered experience, truly a standalone brew.

NOTES
Smooth mouthfeel, mildly acidic, with cocoa, pecan, and roasted peanut notes and a subtle cinnamon aroma.

RECOMMENDED BREW METHODS