How to Brew the Perfect Cup of Highlander Grogg Coffee
Highlander Grogg has developed a bit of a cult following and for good reason. With hints of sweet butter rum, dark chocolate, caramel, and butterscotch toffee, this flavored coffee is rich, smooth, and anything but ordinary. But are you getting the most out of every cup?
Brewing method makes a big difference in how flavor notes come through. In this guide, we’ll walk you through our favorite ways to brew Highlander Grogg hot, how to make it as a cold brew, and how to keep it easy with our compostable pods.
What Highlander Grogg Tastes Like
Highlander Grogg is known for its layered, dessert-like profile. You’ll notice:
- Sweet butter rum on the nose
- A body of dark chocolate and caramel
- A finish of butterscotch toffee
It’s smooth, aromatic, and slightly indulgent without being overpowering. We flavor our coffee after roasting, using high-quality oils that infuse beautifully into the beans. The result is a cup that’s flavorful but still well-balanced.
Read more about what Highlander Grogg is →
How to Brew Highlander Grogg Hot
Best Brewing Methods
- Automatic Drip Machine
- Chemex or Pour Over
- French Press
Recommended Grind
Drip & Pour Over: Medium to medium-coarse grind
French Press: Coarse grind
Grinding fresh right before brewing brings out the most from the flavor oils. If you’re using pre-ground coffee, store it in an airtight container and use it within two weeks for best results.
Coffee-to-Water Ratio
Start with 2 tablespoons of coffee per 6 ounces of water. Adjust to taste depending on how bold or smooth you like your cup.
Serving Tips
This blend shines both black and with a splash of milk or cream. We especially like it with a touch of oat milk; it pairs nicely with the caramel and toffee notes.
How to Make Highlander Grogg Cold Brew
Surprised? Highlander Grogg actually makes an excellent cold brew. The slow steeping process brings out its creamy chocolate and toffee tones while softening the rum aroma just enough to keep things balanced.
Grind Size
Coarse grind — think sea salt texture.
Brewing Instructions
Combine 1 cup of coarsely ground Highlander Grogg with 4 cups of cold, filtered water.
Stir gently, cover, and steep in the fridge for 12–18 hours.
Strain using a fine mesh sieve or cold brew filter.
Serve over ice with optional milk or a splash of caramel syrup.
Flavor Tip
Because cold brew mutes acidity and aromatics, you might find the chocolate and caramel notes come through stronger than the butter rum. A tiny bit of added sweetener or flavored cream can round things out nicely.
The Easiest Brew? Highlander Grogg Coffee Pods
Of course, if you want a fast and foolproof way to enjoy Highlander Grogg, our compostable coffee pods are the way to go.
Pre-measured, plastic-free, and packed with the same bold flavor as our whole beans, they’re perfect for busy mornings or easy brewing at the office.
Just pop one in your brewer and let the magic happen.
Try our Highlander Grogg Coffee Pods →
Final Tips for Brewing Success
Always use filtered water for the cleanest cup.
Store whole beans in a cool, dark place to preserve flavor.
If you're new to flavored coffee, start by brewing it black so you can taste every layer.
Highlander Grogg isn’t just another flavored coffee. It’s a crowd-pleaser with a personality all its own and it’s even better when brewed just right.
Ready to make your perfect cup? Shop Highlander Grogg Coffee. Available in Whole Bean and Compostable Pods