Single-Origin Coffee

Every coffee has a story, and our Single-Origin Collection lets you taste it. Sourced from dedicated farmers, these beans bring out the best of their growing regions. No blends, no extras—just pure, distinct flavors from where they grow best.

Origins

Central America

Grown in rich volcanic soil and harvested at high altitudes, these beans often carry bright acidity, smooth body, and tasting notes that range from chocolate and caramel to citrus and stone fruit. Each origin has its own nuance, but the region as a whole is beloved for producing consistently clean, vibrant cups.

Indonesia

Indonesian coffees are deep, rich, and earthy. From the lush islands of Sumatra and Java, these beans are known for their bold body, low acidity, and savory notes of spice, cedar, and dark chocolate. A unique wet-hulling process gives Indonesian coffee its trademark depth—perfect for those who prefer a grounded, full-flavored cup.

East Africa

East African coffees are vibrant, aromatic, and full of character. This region, home to legendary origins like Ethiopia and Kenya, is known for producing beans with bright acidity, floral aromatics, and complex fruit-forward notes. Grown at high elevations in rich soil, East African coffees deliver lively, expressive cups that are anything but ordinary.

Seasonal

Our rotating selection of single-origin decaf coffees is sourced from 100% organic farms and chosen for their standout flavor and character. Each origin brings something unique to the cup all gently decaffeinated using the Swiss Water® Process.

Frequently Asked Questions

What is single-origin coffee?

Single-origin coffee comes from one specific location, usually a single farm, co-op, or growing region. Unlike blends, which combine beans from different places, single-origin coffees highlight the unique characteristics of where they’re grown: the soil, altitude, climate, and processing methods. Every cup tells a distinct story of place.

Is single-origin coffee better?

That depends on what you’re looking for. Single-origin coffees offer clarity and complexity, with flavors that reflect their origin. You might taste citrusy notes in an Ethiopian roast or chocolatey richness in Guatemalan beans. Blends are designed for balance and consistency. Many of our customers enjoy both, depending on their mood or brew method.

Is single-origin coffee good for espresso?

Yes, especially if you want something bold and expressive. Our Sierra Negra Espresso Dark Roast is a single-origin coffee from Ethiopia crafted specifically for espresso. It has a full-bodied, well-balanced flavor with a rich crema, sweet aroma, and sultry bronze color. Single-origin espresso often provides a more distinctive experience in every shot.