Collection: Flavored Coffee

Once the beans are roasted, we cool them and then gently infuse them with natural and/or artificial flavoring oils. These flavorings bond to the surface of the beans and carry through into your brewed cup. It’s a careful process that preserves the roast’s character while layering in just the right flavor notes.

Flavored coffee brews just like any other whole bean or ground coffee. For the best flavor, we recommend automatic drip or a Chemex with a medium grind. Want to bring out the most from the flavoring? Try serving it black or with just a splash of milk—creamers can sometimes compete with the natural notes in the cup.

Flavored coffee beans on their own contain virtually no calories. The flavoring used in our coffee is added after roasting and doesn’t contribute measurable calories to your brew. If you're drinking it black, it’s a zero-calorie cup.

Nope! Our flavored coffees don’t contain added sugar. The flavoring oils create the taste and aroma you love—like butterscotch, caramel, or hazelnut—without adding any sweetness. If you want a sweet cup, you’ll need to add your own.