Collection: Decaf Coffee

Swiss Water Processed decaf coffee is made without the use of chemicals. Instead, it uses pure water, temperature, and time to gently remove caffeine from the beans while preserving their flavor. This method is ideal for coffee lovers who want a clean, full-bodied cup without the buzz.

Want to learn more? Check out our full guide on the Swiss Water Decaf Process and how it compares to other decaffeination methods.

Swiss Water Decaf coffee is available from a number of roasters, as the Swiss Water® Process is a popular chemical-free method for decaffeination. But not all decaf is created equal.

At Mississippi Mud Coffee, we combine this clean decaffeination method with our unique zero-carbon air roasting process, which results in a smooth, rich cup without bitterness. Our air roasting technique brings out the natural flavor of the beans while reducing environmental impact—so you can enjoy your decaf knowing it’s better for your taste buds and the planet.

Whole bean decaf coffee stays fresher, longer. Grinding right before you brew helps bring out the best flavor in every cup. It doesn’t have to be complicated either. Just toss a few beans into your grinder, brew as usual, and enjoy a smoother, more aromatic cup.

All of our decaf offerings are sold as whole bean to give you the best-tasting experience possible.