Italian Roast Coffee with Bold Flavor and Smoky Depth
About the Roast:
Our Italian Roast is taken to the brink, bold and intense, just how dark roast lovers like it. This time-honored roasting style draws out deep oils and a rich smokiness while mellowing the acidity. With a slightly longer roast time and higher heat than our Italian Roast Espresso, it delivers a more robust, smoky flavor that’s ideal for those who love a deep, satisfying cup.
How to Brew It Best:
This roast shines in a French press, where its full-bodied flavor and bold aroma really come alive. For French press, use a coarse grind similar to sea salt for a clean, balanced brew. Prefer drip? Use a medium grind and a slightly heaping scoop to enjoy that classic Italian-style intensity.
If you’re looking for a bean better suited for milk-based espresso drinks or a richer crema, try our Italian Roast Espresso. It's specially roasted for pulling the perfect shot.
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