Italian Roast Espresso with Rich Crema and Smooth Intensity
About the Roast:
Our Italian Roast Espresso is roasted with precision at a slightly lower temperature than our standard Italian Roast, unlocking a smoother finish and richer crema. This careful approach makes it the preferred choice for espresso lovers who enjoy milk-based drinks like cappuccinos, lattes, and macchiatos. It delivers bold flavor without bitterness, allowing every shot to shine whether you serve it solo or with steamed milk.
How to Brew It Best:
For the best experience, use a fine grind similar to table salt and pull your shot with an espresso machine. If you’re using a stovetop Moka pot or AeroPress, this roast still delivers a full-bodied espresso-style brew with balanced intensity. Want a darker, smokier flavor for drip or French press? Try our Italian Roast instead, which is crafted for those brewing styles.
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