Mississippi Mud’s Swiss Water Processed Coffee
Decaf That Doesn’t Cut Corners
Decaf drinkers deserve better. That’s why we treat our decaf coffee with the same care and craft as everything else we roast. From responsibly sourced beans to our clean roasting process, every bag of Mississippi Mud Coffee decaf is made to deliver full flavor without the caffeine.
If you’re looking for organic decaf coffee that actually tastes great, you’re in the right place.
What Makes Our Decaf Different?
All of our decaf offerings use the Swiss Water Process. It’s a gentle, chemical-free way to remove caffeine using only water, time, and temperature. This method keeps the rich flavor intact, so you don’t get a flat or hollow cup. It’s also 100% organic, making it a great option if you care about what goes into your cup.
If you're curious about how the process works, we wrote a full explainer here: What Is the Swiss Water Decaf Process?
Single-Origin Beans That Change With the Seasons
We only use single-origin beans for our decaf coffees. The region we source from changes throughout the year to ensure freshness and quality. This means the flavor profile evolves seasonally too, giving you new nuances to enjoy over time.
Why We Only Sell Whole Bean Decaf
We offer Decaf Whole Bean Coffee for one simple reason: it tastes better. Grinding right before you brew helps lock in the aroma and flavor. You don’t need a fancy setup. Just a small grinder and a few extra seconds make a big difference in your cup.
Freshly ground beans give you a smoother, more flavorful brew. And by selling only whole beans, we help make sure every bag meets the standards we believe in.
Roasted Clean with Zero Carbon Emissions
Our decaf coffees are roasted using hot air instead of an open flame. This method produces a cleaner taste and avoids the bitterness that can come with traditional fire-roasted coffee—especially in darker roasts.
We also love that air roasting produces zero carbon emissions, making your coffee better for the planet too.
Meet Our Decaf Lineup
Looking for the best Swiss Water decaf to match your taste? We’ve got four options, each roasted in small batches and crafted for flavor:
- Italian Roast Decaf – Deep, smoky, and bold. Great for strong coffee lovers.
- Italian Roast Espresso Decaf – Rich and intense with a smooth finish. Perfect for espresso machines.
- Medium Roast Decaf – Balanced and mellow with a classic coffee flavor.
- Medium/Dark Roast Decaf – Full-bodied and flavorful with just a bit more depth.
You can explore them all in our Decaf Coffee Collection.