Deep, dark, and unforgettable, this blend pairs French-roasted coffee with American-grown chicory root, a 50/50 blend, for a cup that’s truly one of a kind.
ROAST: Dark
TASTING NOTES: The chicory adds depth and an earthy richness that balances beautifully with the dark roast’s intensity.
Let the bold aroma and smooth richness of our French Chicory Blend transport you to a riverside café steeped in French tradition. This dark roast blend of Arabica coffee and roasted chicory captures the spirit of old-world flavor that once flowed up the Mississippi into St. Louis.
With its deep, full body and notes of cocoa, toasted nut, and gentle sweetness, this half-caffeine blend offers a truly balanced cup. Brew it using a French Press, drip, or your favorite method. For something indulgent, use thick, sweet condensed milk to create a Vietnamese-style coffee drink that’s just as delicious hot as it is over ice as a Cold Brew.
Crafted for those who savor a rich, flavorful cup with a touch of history, French Chicory Blend is a nod to the roots that shaped coffee culture along the Mississippi. Check out our blog post on the history of chicory coffee.
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