So pleased to share this fragrant, micro-lot coffee from Nyeri, Kenya--while our supply lasts! The beans owe their quality to 315 smallholder farmers associated with the Ndiaini Coffee Factory (pictured left) and the Rumukia Farmer's Cooperative Society. We're medium-roasting this one to preserve and highlight the coffee's natural-process sweetness and fruit-forward character while imbuing it with a chocolate earthiness we know you'll love.
SIZE: 10 ounce bag
ROAST: Medium
TASTING NOTES: Chocolate, Strawberry, Stone Fruit and Spice
RECOMMENDED BREW METHODS: French Press, Pour Over, Drip