This Ethiopia Guji captures the essence of Ethiopian coffee, showcasing the region’s vibrant flavors and centuries-old growing traditions in every cup.
ROAST: Medium
TASTING NOTES:Bright and vibrant with tropical fruit, stone fruit sweetness, and a smooth, wine-like finish.
Grown in the highlands of southern Ethiopia, this naturally processed Ethiopia Guji is a vibrant expression of the country’s coffee heritage. After harvest, the cherries are dried whole in the sun, allowing the fruit to fully infuse the bean and develop layered sweetness and depth.
The result is a lively, fruit-forward cup with tropical and stone fruit notes, gentle wine-like character, and a full, aromatic body. Balanced by our medium roast, this coffee highlights Guji’s natural brightness while keeping the cup smooth, expressive, and easy to enjoy from first sip to last.
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