Bold, rare, and gone before you know it. Our Limited Release Sumatra is a rich, single-origin stunner that’s as unforgettable as the island it hails from.
ROAST: Medium
TASTING NOTES: Smooth, earthy, nutty and toasty, with hints of baking chocolate.
Earthy, and Rare. This One Won’t Stick Around Long.
We don’t get coffees like this every day. This single-origin Sumatra is something special. It's a small, fair-trade organic lot grown high in the Aceh region by the Koerintji Barokah Bersama Cooperative, a group of smallholder farmers that includes a dedicated women’s group committed to elevating their communities through coffee. Harvested with care and processed using traditional wet-hulling, this coffee brings the bold, earthy depth Sumatra is known for, with a smooth richness that lingers long after your last sip.
Grown on the volcanic slopes of Mount Kerinci, these beans are full of character and integrity. You’ll taste a velvety body, low acidity, and a mix of bittersweet cocoa, dried fruit, and savory spice. It’s deep, complex, and best enjoyed slowly.
We were only able to get a limited amount of this roast, so when it’s gone, it’s gone. If you’re a fan of bold, smooth coffees with a story behind them, this one’s worth snagging before it disappears.
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